Southwestern Grilled Pork Tenderloin

Ingredients

• 5 tsp chili powder
• 1 1/2 tsp oregano
• 3/4 cumin
• 2 cloves garlic, minced
• 1 T vegetable oil
• 1 1/2 lb pork tenderloin

Instructions

1. In a small bowl, combine chili powder, oregano, cumin, garlic and oil; mix well.
2. Rub mixture over all surfaces of tenderloin.
3. Cover and refrigerate for 2 hours or overnight.
4. Grill over medium heat, turning occasionally, for 15-20 minutes.
5. Slice to serve.

Do not place meat directly on the grill after removing it from the refrigerator. Place it on the counter while preparing your fire.