Bacon Wrapped Gypsy Pepper Stuffed With Fontina Cheese

Ingredients

• 3 Gypsy peppers
• 3 oz Fontina cheese
• 6 strips of thinly sliced bacon

Instructions

1. Preheat a 375 degree oven on convection, if possible.
2. Cut a “T” shape slit into peppers. Remove seeds and ribs.
3. Place a 1oz strip of cheese into each pepper and close them.
4. Completely wrap each pepper in bacon strips. It will take 1 to 2 slices of bacon, depending on the size of the peppers. This is where thinly sliced bacon really helps. Use a toothpick to secure bacon onto peppers.
5. Place peppers in a hot skillet. Cook until bacon is seared on all sides.
6. Place in oven. Try to make sure the cut side of the pepper is facing up, so the cheese doesn’t run out of the peppers. Cook for about 5 minutes.
7. Place on platter. Serve. Enjoy!