Bacon Wrapped Gypsy Pepper Stuffed With Fontina Cheese
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Ingredients
- 3 Gypsy peppers
- 3 oz Fontina cheese
- 6 strips of thinly sliced bacon
Instructions
- Preheat a 375 degree oven on convection, if possible.
- Cut a “T” shape slit into peppers. Remove seeds and ribs.
- Place a 1oz strip of cheese into each pepper and close them.
- Completely wrap each pepper in bacon strips. It will take 1 to 2 slices of bacon, depending on the size of the peppers. This is where thinly sliced bacon really helps. Use a toothpick to secure bacon onto peppers.
- Place peppers in a hot skillet. Cook until bacon is seared on all sides.
- Place in oven. Try to make sure the cut side of the pepper is facing up, so the cheese doesn’t run out of the peppers. Cook for about 5 minutes.
- Place on platter. Serve. Enjoy!