Slow Cooker Pork Roast
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Ingredients
- 1 3-4 lb pork roast
- 1 cup broth (my favorite to use is chicken broth)
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 TBSP honey
- 2 tsp minced garlic
- 2 tsp cornstarch
Instructions
- Place roast in slow cooker. Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.
- Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)