Slow Cooker Pork Roast

Ingredients

• 1 3-4 lb pork roast
• 1 cup broth (my favorite to use is chicken broth)
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 TBSP honey
• 2 tsp minced garlic
• 2 tsp cornstarch

Instructions

1. Place roast in slow cooker. Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.
2. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)