Raspberry Sauce

Ingredients

• 2 10 oz packages frozen raspberries in syrup, thawed
• 2 tbsp honey

Instructions

1. Use metal blade to puree raspberries and honey for 30 seconds.
2. Transfer to fine sieve over bowl. Press solids through with back of spoon and discard seeds in sieve
3. Serve at room temperature or warm slightly to serve over ice cream.