Garlic Herb Grilled Pork Tenderloin

Ingredients

• 3 lb pork tenderloin
• 1/4 c olive oil
• 3 cloves garlic, chopped
• 1 T salt
• 2 T pepper
• 1/2 tsp fresh thyme, chopped
• 1 1/2 tsp fresh rosemary, chopped

Instructions

1. Cut pork tenderloin in half horizontally, leaving one side attached. Rub with olive oil.
2. Place garlic in the slit and fatty part of pork.
3. Sprinkle with salt and pepper.
4. Lightly press thyme and rosemary into pork.
5. Grill over medium-high heat on lightly oiled grate.
6. Cook for approximately 1 hour, turning every 15 minutes, until interior of meat is barely pink.