Red Pepper Hummus

8 servings

Ingredients

• 1 can (15 ounces) of garbanzo beans, drained and rinsed
• ½ cup of crumbled feta cheese
• 1 jar (about 4 ounces) of roasted red bell peppers, drained
• 3 tablespoons of lemon juice
• 1 tablespoon of fresh parsley, chopped
• ½ teaspoon of cayenne pepper (I went a little overboard with this ingredient)
• ¼ teaspoon of salt

Instructions

Place all the ingredients in a food processor and blend until smooth. You can also add 1 tablespoon of tahini, some garlic to taste, and then limit the lemon juice to 2 tablespoons.