Rhubarbeque

Ingredients

• 1-1/2 teaspoons salt
• 1-1/2 teaspoons paprika
• 1 teaspoon coarsely ground pepper
• 3 to 4 pounds boneless country-style pork ribs

Sauce

• 3 cups sliced fresh or frozen rhubarb (about 7 stalks)
• 2 cups fresh strawberries, halved
• 2 to 3 tablespoons olive oil
• 1 medium onion, chopped
• 1 cup packed brown sugar
• 3/4 cup ketchup
• 1/2 cup red wine vinegar
• 1/2 cup bourbon
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon coarsely ground pepper