Egyptian Style Chicken Kabobs

Ingredients

• 1 T plain yogurt
• 1/4 tsp salt
• 1/4 tsp turmeric
• 1/8 tsp dry mustard
• 1/2 tsp curry powder
• 1/8 tsp cardamom
• 1 tsp lemon juice
• 1 tsp vinegar
• 2 skinless, boneless chicken breasts, cut into 1 inch cubes
• 1 onion, cut into 8 thin slices
• 4 sm tomatoes, halved

Instructions

1. In a medium bowl, combine yogurt, salt, turmeric, mustard, curry powder, cardamom, lemon juice, and vinegar.
2. Place chicken in a shallow baking dish and pour mixture over top.
3. Thoroughly coat chicken and let stand for 30 minutes in the refrigerator.
4. Thread chicken onto skewers alternating with the onion and tomatoes.
5. Grill for 10 minutes. Brush with marinade half way through the cooking time.