Peanut Butter Frozen Yogurt

Ingredients

• 2 C Greek yogurt (I used Chobani 0%)
• 3/4 C creamy peanut butter
• 1/2 tsp vanilla extract
• 1/4 C milk
• 1/2 C granulated sugar
• Chocolate chips for topping (or mixing in, if you prefer)

Instructions

1. Mix together the yogurt, milk, sugar, vanilla extract and peanut butter until everything is combined well.
2. Cover and refrigerate for about 1/2 hour.
3. Pour the mixture into the bowl of your ice cream maker. Churn for about 20 minutes or until the mixture freezes well.
4. Place the frozen yogurt into an air tight container and store in your freezer. This frozen yogurt is pretty firm so you will have to let it thaw a little before serving once you place it in the freezer.