Apple Streusel Bars

Ingredients

• 1-1/4 cups all-purpose flour
• 3/4 cup graham cracker crumbs
• 3/4 cup quick-cooking oats
• 3/4 cup packed brown sugar, divided
• 1/4 cup sugar
• 3/4 cup butter, melted
• 2 large Granny Smith apples, peeled and chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves

Glaze

• 1/2 cup confectioners' sugar
• 1 tablespoon 2% milk

Instructions

1. Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack.
2. Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack.
3. Mix confectioners' sugar and milk; drizzle over top. Cut into bars.