Honey Cream Cheese Frosting

Frosting for Honey Cake with Honey Cream Cheese Frosting

Ingredients

• 1 8-ounce package cream cheese, room temperature
• 1/4 cup honey

Instructions

• In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.