Caramel Apple Dip

Ingredients

• 1 8 ounce block cream cheese softened
• 1/3 cup sugar
• 1 16 ounce container caramel dip or thick caramel sauce
• 1/2 cup toffee bits

Instructions

1. Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
2. Add the sugar and beat until thoroughly combined.
3. Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
4. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.