Hawaiian Marinade

For pork, chicken or beef

Ingredients

• 1/4 c sugar
• 1/4 c soy sauce
• 1/4 c cooking oil
• 1/4 c water
• 2 T molasses
• 2 cloves garlic, minced
• 1 tsp ginger
• 1 tsp dry mustard
• 1 tsp salt

Instructions

1. Combine sugar, soy sauce, oil, water, molasses, garlic, ginger, mustard, and salt in a blender and mix until smooth.
2. Pour into a sealable glass container and store in the refrigerator.
3. Shake before using.
4. Marinade meat for at least 4 hours before grilling.