PeachFrozenYogurt: Difference between revisions
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(Created page with "Makes about 3 cups =Ingredients= *1 1/2 pounds ripe peaches *1/2 cup water *3/4 cup sugar *1 cup plain whole-milk yogurt *a few drops of freshly squeezed lemon juice =Instru...") |
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Makes about 3 cups |
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=Ingredients= |
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*1 1/2 pounds ripe peaches |
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*1/2 cup water |
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*3/4 cup sugar |
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*1 cup plain whole-milk yogurt |
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*a few drops of freshly squeezed lemon juice |
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=Instructions= |
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#Peel the peaches, slice them in half and remove the pits. |
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#Cut peaches into chunks and cook them in water in a medium nonreactive saucepan over medium heat, covered, stirring occasionally, until soft and cooked through, about ten minutes. |
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#Remove from heat. |
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#Stir in sugar and chill in the refrigerator. |
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#When peaches are cool, puree them in a food processor or blender with the yogurt until almost smooth but slightly chunky. |
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#Mix in a few drops of lemon juice. |
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#Freeze the mixture in your ice cream maker according to the manufacturer’s instructions. |
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[[Category: Recipes]] |
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[[Category: Dessert]] |
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