Peanut Butter Frozen Yogurt: Difference between revisions
Jump to navigation
Jump to search
(Created page with "==Ingredients== *2 C Greek yogurt (I used Chobani 0%) *3/4 C creamy peanut butter *1/2 tsp vanilla extract *1/4 C milk *1/2 C granulated sugar *Chocolate chips for topping (or...") |
No edit summary |
||
| Line 13: | Line 13: | ||
#Place the frozen yogurt into an air tight container and store in your freezer. This frozen yogurt is pretty firm so you will have to let it thaw a little before serving once you place it in the freezer. |
#Place the frozen yogurt into an air tight container and store in your freezer. This frozen yogurt is pretty firm so you will have to let it thaw a little before serving once you place it in the freezer. |
||
[https://www.thisgalcooks.com/peanut-butter-frozen-yogurt/ Source] |
|||
[[Category: Recipes]] |
[[Category: Recipes]] |
||
[[Category: Dessert]] |
[[Category: Dessert]] |
||
Latest revision as of 04:04, 29 January 2021
Ingredients
- 2 C Greek yogurt (I used Chobani 0%)
- 3/4 C creamy peanut butter
- 1/2 tsp vanilla extract
- 1/4 C milk
- 1/2 C granulated sugar
- Chocolate chips for topping (or mixing in, if you prefer)
Instructions
- Mix together the yogurt, milk, sugar, vanilla extract and peanut butter until everything is combined well.
- Cover and refrigerate for about 1/2 hour.
- Pour the mixture into the bowl of your ice cream maker. Churn for about 20 minutes or until the mixture freezes well.
- Place the frozen yogurt into an air tight container and store in your freezer. This frozen yogurt is pretty firm so you will have to let it thaw a little before serving once you place it in the freezer.