Honey Cream Cheese Frosting: Difference between revisions
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Frosting for [[Honey Cake with Honey Cream Cheese Frosting]] |
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==Ingredients== |
==Ingredients== |
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*1 8-ounce package cream cheese, room temperature |
*1 8-ounce package cream cheese, room temperature |
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Latest revision as of 02:28, 29 July 2020
Frosting for Honey Cake with Honey Cream Cheese Frosting
Ingredients
- 1 8-ounce package cream cheese, room temperature
- 1/4 cup honey
Instructions
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.