Baked Peach Halves: Difference between revisions
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(Created page with "=Ingredients= *4 medium peaches, ripe but still firm *1 cup rolled oats *½ cup flour *½ cup brown sugar *½ cup butter *½ teaspoon cinnamon *ice cream or fresh whipped crea...") |
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#Bake the peaches until they're soft and the crumb topping is lightly golden brown, 35 to 45 minutes, depending on how ripe the peaches are. |
#Bake the peaches until they're soft and the crumb topping is lightly golden brown, 35 to 45 minutes, depending on how ripe the peaches are. |
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#Serve warm with ice cream or fresh whipped cream. |
#Serve warm with ice cream or fresh whipped cream. |
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[[Category: Recipes]] |
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[[Category: Dessert]] |
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[[Category: Peaches]] |
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Latest revision as of 18:10, 29 September 2019
Ingredients
- 4 medium peaches, ripe but still firm
- 1 cup rolled oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup butter
- ½ teaspoon cinnamon
- ice cream or fresh whipped cream
Instructions
- Preheat oven to 350 degrees F and place an oven rack in the middle of the oven. Lightly spray an 8"x8" baking pan {or the like} with nonstick cooking spray.
- Arrange the halved and pitted peaches in the prepared baking pan.
- Make the crumb topping by mixing the oats, flour, brown sugar, butter and cinnamon together in a medium bowl. Distribute the crumb topping evenly among the peach halves.
- Bake the peaches until they're soft and the crumb topping is lightly golden brown, 35 to 45 minutes, depending on how ripe the peaches are.
- Serve warm with ice cream or fresh whipped cream.