http://10.10.10.64/mediawiki/index.php?action=history&feed=atom&title=Strawberry_Ice_Cream 2026-06-13T13:10:03Z Revision history for this page on the wiki MediaWiki 1.39.17 http://10.10.10.64/mediawiki/index.php?title=Strawberry_Ice_Cream&diff=319&oldid=prev 2021-01-29T04:14:00Z

<p>Created page with &quot;==Ingredients== *1 1/2 cups strawberries, hulled and diced *2 Tbsp honey *1/2 cup granulated sugar *1 tsp lemon juice *1 cup heavy whipping cream *1/2 cup half and half *1 tsp...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> *1 1/2 cups strawberries, hulled and diced<br /> *2 Tbsp honey<br /> *1/2 cup granulated sugar<br /> *1 tsp lemon juice<br /> *1 cup heavy whipping cream<br /> *1/2 cup half and half<br /> *1 tsp vanilla extract<br /> <br /> ==Instructions==<br /> #In a large bowl, mix strawberries, honey, sugar, and lemon juice. Allow to sit 15-20 minutes, or until the strawberries have released their juices.<br /> #Mash the mixture with a potato masher, fork, or pastry cutter until there are no longer any large strawberry pieces (if you prefer a smooth ice cream, use a blender or food processor instead*).<br /> #To the strawberries, mix heavy cream, half and half, and vanilla extract. Stir just until combined.<br /> #Pour the mixture into your ice cream maker, and follow your manufacturer&#039;s instructions (mine took about 15-20 minutes to churn). You can eat the ice cream soft-serve, or freeze it in an airtight container for 3-4 hours to thicken it up slightly. For best results, allow the ice cream to sit at room temperature for about 5-10 minutes to soften before serving.<br /> <br /> ==Notes==<br /> *If you puree the strawberries, I would suggest only using 2/3 - 1 cup of strawberries, as the liquid consistency can make the ice cream less creamy if you use the full 1 1/2 cups.<br /> <br /> [https://www.alattefood.com/homemade-strawberry-ice-cream/ Source]<br /> <br /> [[Category: Recipes]]<br /> [[Category: Dessert]]<br /> [[Category: Ice Cream/Frozen yogurt]]</div>

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