Spicy Sichuan Noodles - Revision history

10.10.10.250 at 21:25, 19 May 2023

2023-05-19T21:25:44Z

← Older revision		Revision as of 21:25, 19 May 2023
Line 9:		Line 9:
	*1 - 1 1/4 cups low-sodium chicken broth (8.15 oz)		*1 - 1 1/4 cups low-sodium chicken broth (8.15 oz)
	*1 tbsp vegetable oil		*1 tbsp vegetable oil
	*6 garlic cloves, minced (3 tsps of minced garlic)		*6 garlic cloves, minced (3 tsps or 18 g of minced garlic)
	*1 tbsp grated fresh ginger (or 1/8th tsp dried ginger)		*1 tbsp grated fresh ginger (or 1/8th tsp dried ginger)
	*1/4 - 1/2 tsp red pepper flakes		*1/4 - 1/2 tsp red pepper flakes

10.10.10.250 at 21:19, 19 May 2023

2023-05-19T21:19:53Z

← Older revision		Revision as of 21:19, 19 May 2023
Line 5:		Line 5:
	*Ground white pepper		*Ground white pepper
	*2 tbsp oyster sauce		*2 tbsp oyster sauce
	*1/4 cup peanut butter or Asian sesame paste 2.6 oz		*1/4 cup peanut butter or Asian sesame paste (2.6 oz)
	*1 tbsp rice vinegar		*1 tbsp rice vinegar
	*1 - 1 1/4 cups low-sodium chicken broth		*1 - 1 1/4 cups low-sodium chicken broth (8.15 oz)
	*1 tbsp vegetable oil		*1 tbsp vegetable oil
	*6 garlic cloves, minced (3 tsps of minced garlic)		*6 garlic cloves, minced (3 tsps of minced garlic)

10.10.10.248 at 22:44, 3 February 2023

2023-02-03T22:44:00Z

← Older revision		Revision as of 22:44, 3 February 2023
Line 35:		Line 35:
	*4 tbsp oyster sauce		*4 tbsp oyster sauce
	*1/2 cup peanut butter or Asian sesame paste 5.2 oz		*1/2 cup peanut butter or Asian sesame paste 5.2 oz
	*1 tbsp rice vinegar		*2 tbsp rice vinegar
	*2 - 2 1/4 cups low-sodium chicken broth		*2 - 2 1/4 cups low-sodium chicken broth
	*2 tbsp vegetable oil		*2 tbsp vegetable oil

10.10.10.248 at 22:21, 3 February 2023

2023-02-03T22:21:15Z

← Older revision		Revision as of 22:21, 3 February 2023
Line 9:		Line 9:
	*1 - 1 1/4 cups low-sodium chicken broth		*1 - 1 1/4 cups low-sodium chicken broth
	*1 tbsp vegetable oil		*1 tbsp vegetable oil
	*6 garlic cloves, minced		*6 garlic cloves, minced (3 tsps of minced garlic)
	*1 tbsp grated fresh ginger (or 1/8th tsp dried ginger)		*1 tbsp grated fresh ginger (or 1/8th tsp dried ginger)
	*1/4 - 1/2 tsp red pepper flakes		*1/4 - 1/2 tsp red pepper flakes
Line 38:		Line 38:
	*2 - 2 1/4 cups low-sodium chicken broth		*2 - 2 1/4 cups low-sodium chicken broth
	*2 tbsp vegetable oil		*2 tbsp vegetable oil
	*12 garlic cloves, minced		*12 garlic cloves, minced (6 tsps of minced garlic)
	*2 tbsp grated fresh ginger (or 1/4th tsp dried ginger)		*2 tbsp grated fresh ginger (or 1/4th tsp dried ginger)
	*1/4 - 1/2 tsp red pepper flakes		*1/4 - 1/2 tsp red pepper flakes

10.10.10.248 at 22:18, 3 February 2023

2023-02-03T22:18:49Z

@@ Line 21: / Line 21: @@
 #Combine pork, 1 tbsp soy sauce, wine, and pinch white pepper in small bowl.  Whisk and set aside.
 #Whisk together oyster sauce, remaining 2 tbsp soy sauce, peanut butter, vinegar, and pinch white pepper in medium bowl.  Whisk in chicken broth and set aside
 #Bring 4 quarts water to boil in large pot over high heat.  Meanwhile, heat 12-inch skillet over high heat, add vegetable oil and swirl to coat.
 #Add pork and cook, breaking meat into small pieces, until well browned; about 5 minutes.

10.10.10.150: /* Ingredients */

2021-02-26T22:19:13Z

Ingredients

← Older revision		Revision as of 22:19, 26 February 2021
Line 5:		Line 5:
	*Ground white pepper		*Ground white pepper
	*2 tbsp oyster sauce		*2 tbsp oyster sauce
	*1/4 cup peanut butter or Asian sesame paste		*1/4 cup peanut butter or Asian sesame paste 2.6 oz
	*1 tbsp rice vinegar		*1 tbsp rice vinegar
	*1 - 1 1/4 cups low-sodium chicken broth		*1 - 1 1/4 cups low-sodium chicken broth

10.10.10.231 at 22:49, 13 April 2020

2020-04-13T22:49:40Z

← Older revision		Revision as of 22:49, 13 April 2020
Line 29:		Line 29:
	[[Category: Recipes]]		[[Category: Recipes]]
	[[Category: Pork]]		[[Category: Pork]]
			[[Category: Pasta]]

10.10.10.212: Created page with "==Ingredients== 8 oz ground pork 3 tbsp soy sauce 2 tbsp Chinese rice cooking wine or dry sherry Ground white pepper 2 tbsp oyster sauce 1/4 cup peanut butter or Asian s..."

2019-12-03T04:04:41Z

Created page with "==Ingredients== *8 oz ground pork *3 tbsp soy sauce *2 tbsp Chinese rice cooking wine or dry sherry *Ground white pepper *2 tbsp oyster sauce *1/4 cup peanut butter or Asian s..."

New page

==Ingredients==
*8 oz ground pork
*3 tbsp soy sauce
*2 tbsp Chinese rice cooking wine or dry sherry
*Ground white pepper
*2 tbsp oyster sauce
*1/4 cup peanut butter or Asian sesame paste
*1 tbsp rice vinegar
*1 - 1 1/4 cups low-sodium chicken broth
*1 tbsp vegetable oil
*6 garlic cloves, minced
*1 tbsp grated fresh ginger (or 1/8th tsp dried ginger)
*1/4 - 1/2 tsp red pepper flakes
*1 tbsp toasted sesame oil
*12 oz dried Asian noodles or 1 pound fresh Asian noodles (width between linguine and fettuccine) or 12 oz linguine
*3 medium scallions, sliced thin
*4 oz bean sprouts (2 cups) (optional)
*1 tbsp Sichuan peppercorns, toasted and ground (optional)

==Instructions==
#Combine pork, 1 tbsp soy sauce, wine, and pinch white pepper in small bowl. Whisk and set aside.
#Whisk together oyster sauce, remaining 2 tbsp soy sauce, peanut butter, vinegar, and pinch white pepper in medium bowl. Whisk in chicken broth and set aside
#Bring 4 quarts water to boil in large pot over high heat. Meanwhile, heat 12-inch skillet over high heat, add vegetable oil and swirl to coat.
#Add pork and cook, breaking meat into small pieces, until well browned; about 5 minutes.
#Stir in garlic, ginger, and pepper flakes and cook until fragrant; about 1 minute.
#Add peanut butter mixture and bring to boil, whisking to combine, then reduce heat to medium-low and simmer to blend flavors, stirring occasionally; about 3 minutes. Stir in sesame oil.
#While sauce simmers, add noodles to boiling water and cook until tender. Drain noodles and divide among bowls. Ladle sauce over noodles, sprinkle with scallions and beansprouts and ground Sichuan peppercorns, if using. Serve immediately.

[[Category: Recipes]]
[[Category: Pork]]