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	<title>Sour Cream Smashed Potatoes with Bacon Crumbs - Revision history</title>
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	<updated>2026-06-13T13:10:57Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>10.10.10.206: Created page with &quot;==Ingredients== *4 lbs potatoes, cut into 2 inch pieces *Kosher salt and pepper *6 oz bacon, cut into 1/4 inch pieces *1/4 tsp freshly grated nutmeg (optional) *1 cup half-and...&quot;</title>
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		<updated>2021-02-23T02:28:42Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *4 lbs potatoes, cut into 2 inch pieces *Kosher salt and pepper *6 oz bacon, cut into 1/4 inch pieces *1/4 tsp freshly grated nutmeg (optional) *1 cup half-and...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*4 lbs potatoes, cut into 2 inch pieces&lt;br /&gt;
*Kosher salt and pepper&lt;br /&gt;
*6 oz bacon, cut into 1/4 inch pieces&lt;br /&gt;
*1/4 tsp freshly grated nutmeg (optional)&lt;br /&gt;
*1 cup half-and-half&lt;br /&gt;
*1 cup sour cream&lt;br /&gt;
*4 tbsp unsalted butter&lt;br /&gt;
*2 scallions, thinly sliced&lt;br /&gt;
*1/2 cup fresh flat-leaf parsley, chopped&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Place the potatoes in a large pot, add enough cold water to cover and bring to a boil.  Add 2 tsp salt, reduce heat and simmer until just tender, 15 to 18 minutes.  Drain the potatoes and return them to the pot.&lt;br /&gt;
#While the potatoes are cooking, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes.  Toss with the nutmeg (if using), then transfer to a paper towel-lined plate and let cool.  Refrigerate for up to 2 days.&lt;br /&gt;
#Add the half-and-half, sour cream, butter and 1/2 tsp each salt and pepper to the potatoes and mash.  Refrigerate for up to 2 days&lt;br /&gt;
#To serve, place the potatoes in a glass bowl and microwave, covered, on medium, stirring occasionally until heated through.  Or set the bowl over (but not in) a pot of simmering water and cook until heated through, 15 to 25 minutes.  Warm the bacon in a skillet or a 375°F oven.  Toss with the scallions and parsley.  Sprinkle over the potatoes just before serving.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Potatoes]]&lt;/div&gt;</summary>
		<author><name>10.10.10.206</name></author>
	</entry>
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