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	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Slow_Cooker_Pork_Roast</id>
	<title>Slow Cooker Pork Roast - Revision history</title>
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	<updated>2026-06-13T13:09:44Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://10.10.10.64/mediawiki/index.php?title=Slow_Cooker_Pork_Roast&amp;diff=242&amp;oldid=prev</id>
		<title>10.10.10.206: Created page with &quot;==Ingredients== *1 3-4 lb pork roast *1 cup broth (my favorite to use is chicken broth) *1/4 cup balsamic vinegar *1/4 cup soy sauce *2 TBSP honey *2 tsp minced garlic *2 tsp...&quot;</title>
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		<updated>2020-06-29T13:35:15Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *1 3-4 lb pork roast *1 cup broth (my favorite to use is chicken broth) *1/4 cup balsamic vinegar *1/4 cup soy sauce *2 TBSP honey *2 tsp minced garlic *2 tsp...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*1 3-4 lb pork roast&lt;br /&gt;
*1 cup broth (my favorite to use is chicken broth)&lt;br /&gt;
*1/4 cup balsamic vinegar&lt;br /&gt;
*1/4 cup soy sauce&lt;br /&gt;
*2 TBSP honey&lt;br /&gt;
*2 tsp minced garlic&lt;br /&gt;
*2 tsp cornstarch&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Place roast in slow cooker. Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.&lt;br /&gt;
#Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Meats]]&lt;br /&gt;
[[Category: Pork]]&lt;br /&gt;
[[Category: Crockpot]]&lt;/div&gt;</summary>
		<author><name>10.10.10.206</name></author>
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