http://10.10.10.64/mediawiki/index.php?action=history&feed=atom&title=Sirloin_Steak_with_Garlic_Butter 2026-06-13T13:16:34Z Revision history for this page on the wiki MediaWiki 1.39.17 http://10.10.10.64/mediawiki/index.php?title=Sirloin_Steak_with_Garlic_Butter&diff=310&oldid=prev 2021-01-29T04:02:42Z

<p>Created page with &quot;==Ingredients== *1 1/4 pounds sirloin steak I like top sirloin *salt and pepper to taste *1 tablespoon olive oil *4 tablespoons butter softened *1/2 teaspoon garlic minced *1...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> *1 1/4 pounds sirloin steak I like top sirloin<br /> *salt and pepper to taste<br /> *1 tablespoon olive oil<br /> *4 tablespoons butter softened<br /> *1/2 teaspoon garlic minced<br /> *1 tablespoon minced fresh herbs such as thyme, parsley or chives, plus more for garnish<br /> <br /> ==Instructions==<br /> #Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.<br /> #Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.<br /> #Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.<br /> #While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.<br /> #Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.<br /> <br /> [https://www.dinneratthezoo.com/sirloin-steak/ Source]<br /> <br /> [[Category: Recipes]]<br /> [[Category: Beef]]<br /> [[Category: Meats]]</div>

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