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	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Ricotta_Meatballs</id>
	<title>Ricotta Meatballs - Revision history</title>
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	<updated>2026-06-13T13:11:15Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://10.10.10.64/mediawiki/index.php?title=Ricotta_Meatballs&amp;diff=205&amp;oldid=prev</id>
		<title>10.10.10.206: /* Ingredient */</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Ricotta_Meatballs&amp;diff=205&amp;oldid=prev"/>
		<updated>2020-05-14T00:23:32Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Ingredient&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:23, 14 May 2020&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Ingredients&lt;/ins&gt;==&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*1/2 onion, minced&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*1/2 onion, minced&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*2 tablespoons olive oil&lt;/div&gt;&lt;/td&gt;
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		<author><name>10.10.10.206</name></author>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Ricotta_Meatballs&amp;diff=204&amp;oldid=prev</id>
		<title>10.10.10.206: Created page with &quot;==Ingredient== *1/2 onion, minced *2 tablespoons olive oil *3 cloves garlic, minced *1 pound ground beef *1 cup whole milk ricotta cheese *1/4 cup packed chopped Italian parsl...&quot;</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Ricotta_Meatballs&amp;diff=204&amp;oldid=prev"/>
		<updated>2020-05-14T00:23:23Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredient== *1/2 onion, minced *2 tablespoons olive oil *3 cloves garlic, minced *1 pound ground beef *1 cup whole milk ricotta cheese *1/4 cup packed chopped Italian parsl...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredient==&lt;br /&gt;
*1/2 onion, minced&lt;br /&gt;
*2 tablespoons olive oil&lt;br /&gt;
*3 cloves garlic, minced&lt;br /&gt;
*1 pound ground beef&lt;br /&gt;
*1 cup whole milk ricotta cheese&lt;br /&gt;
*1/4 cup packed chopped Italian parsley&lt;br /&gt;
*1 egg, beaten&lt;br /&gt;
*1 1/2 teaspoons kosher salt&lt;br /&gt;
*1/2 teaspoon freshly ground black pepper&lt;br /&gt;
*1 pinch cayenne pepper, or to taste&lt;br /&gt;
*1/3 cup dry bread crumbs&lt;br /&gt;
*2 tablespoons olive oil&lt;br /&gt;
*1 (28 ounce) jar marinara sauce&lt;br /&gt;
*1 cup water&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Saute onion in 2 tablespoons olive oil in a skillet over medium heat until onion is translucent, about 5 minutes. Stir garlic into onion and turn off heat. Transfer onion mixture to a large mixing bowl.&lt;br /&gt;
#Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne pepper with onion mixture until almost combined; stir in bread crumbs and continue to mix until thoroughly blended.&lt;br /&gt;
#Roll about 2 tablespoons of mixture into a 1-inch ball for each meatball. Pour 2 tablespoons olive oil in same skillet used to cook onions. Place skillet over medium heat and brown meatballs on all sides in hot oil, about 5 minutes. Hold a crumpled paper towel in a tongs and use it to remove excess grease from skillet.&lt;br /&gt;
#Pour marinara sauce and water over meatballs in skillet. Stir to combine and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until meatballs are cooked through and no longer pink in the center, about 30 minutes.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Meats]]&lt;br /&gt;
[[Category: Beef]]&lt;/div&gt;</summary>
		<author><name>10.10.10.206</name></author>
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