http://10.10.10.64/mediawiki/index.php?action=history&feed=atom&title=Ricotta_Gnocchi 2026-06-13T13:13:03Z Revision history for this page on the wiki MediaWiki 1.39.17 http://10.10.10.64/mediawiki/index.php?title=Ricotta_Gnocchi&diff=153&oldid=prev 2019-09-29T17:48:49Z

<p>Created page with &quot;==Ingredients== ===Gnocchi=== *1 (8 ounce) container ricotta cheese *2 eggs *1/2 cup freshly grated Parmesan cheese *1 teaspoon salt *1 teaspoon pepper *1 teaspoon garli...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> ===Gnocchi=== <br /> *1 (8 ounce) container ricotta cheese <br /> *2 eggs <br /> *1/2 cup freshly grated Parmesan cheese <br /> *1 teaspoon salt <br /> *1 teaspoon pepper <br /> *1 teaspoon garlic powder <br /> *1 cup all-purpose flour, or as needed<br /> <br /> ===Sauce===<br /> *3 tablespoons olive oil <br /> *1 tablespoon minced garlic <br /> *1 (15.5 ounce) can diced tomatoes <br /> *1 dash crushed red pepper flakes (optional) <br /> *6 basil leaves, finely shredded <br /> *Salt and pepper to taste <br /> *8 ounces fresh mozzarella cheese, cut into small chunks <br /> <br /> ==Directions==<br /> #Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in a large bowl until evenly combined. Mix in 1 cup of flour. Add additional flour if needed to form a soft dough.<br /> #Divide the dough into 3 or 4 pieces, and roll into 1/2-inch-thick ropes on a floured surface. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Place in the refrigerator until ready to use.<br /> #Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until softened and fragrant, about 1 minute. Pour in diced tomatoes and red pepper flakes; bring to a simmer over medium-high heat, and cook for 10 minutes. Stir in shredded basil and season to taste with salt and pepper.<br /> #While sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Boil the gnocchi until they float to the surface, 1 to 2 minutes, then drain.<br /> #To assemble the dish, stir the cubed mozzarella cheese into the sauce and allow the heat of the sauce to soften, but not melt the cheese. Place gnocchi into a serving bowl, and spoon sauce over the top.<br /> <br /> [[Category: Recipes]]<br /> [[Category: Supper]]</div>

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