Rhubarbeque - Revision history

10.10.10.155 at 01:46, 3 May 2018

2018-05-03T01:46:47Z

← Older revision		Revision as of 01:46, 3 May 2018
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	=TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings=		TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings

	=Ingredients=		=Ingredients=
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	[[Category: Supper]]		[[Category: Supper]]
	[[Category: Meats]]		[[Category: Meats]]
			[[Category: Pork]]

10.10.10.206 at 23:56, 2 May 2018

2018-05-02T23:56:11Z

← Older revision		Revision as of 23:56, 2 May 2018
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	[[Category: Recipes]]		[[Category: Recipes]]
	[[Category: Supper]]		[[Category: Supper]]
			[[Category: Meats]]

10.10.10.155 at 18:15, 19 February 2018

2018-02-19T18:15:06Z

← Older revision		Revision as of 18:15, 19 February 2018
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	TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings		=TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings=

	=Ingredients=		=Ingredients=

10.10.10.155 at 18:13, 19 February 2018

2018-02-19T18:13:43Z

← Older revision		Revision as of 18:13, 19 February 2018
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	==TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings==		TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings

	=Ingredients=		=Ingredients=

10.10.10.155 at 18:13, 19 February 2018

2018-02-19T18:13:01Z

← Older revision		Revision as of 18:13, 19 February 2018
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	*1 teaspoon crushed red pepper flakes		*1 teaspoon crushed red pepper flakes
	*1 teaspoon coarsely ground pepper		*1 teaspoon coarsely ground pepper

			=Instructions=
			#Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce.
			#In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, 8-10 minutes or until rhubarb is tender. Drain; return to pan. Mash until blended.
			#In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding additional oil as needed. Remove from pan.
			#Add onion to same pan; cook and stir 4-6 minutes or until tender. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake 2 hours or until ribs are tender. Bake, uncovered, 30-35 minutes or until sauce is slightly thickened. Yield: 8 servings.

			[[Category: Recipes]]
			[[Category: Supper]]

10.10.10.155: Created page with "==TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings== =Ingredients= 1-1/2 teaspoons salt 1-1/2 teaspoons paprika 1 teaspoon coarsely ground pepper 3 to 4 po..."

2018-02-19T18:10:14Z

Created page with "==TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings== =Ingredients= *1-1/2 teaspoons salt *1-1/2 teaspoons paprika *1 teaspoon coarsely ground pepper *3 to 4 po..."

New page

==TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings==

=Ingredients=
*1-1/2 teaspoons salt
*1-1/2 teaspoons paprika
*1 teaspoon coarsely ground pepper
*3 to 4 pounds boneless country-style pork ribs

==Sauce==
*3 cups sliced fresh or frozen rhubarb (about 7 stalks)
*2 cups fresh strawberries, halved
*2 to 3 tablespoons olive oil
*1 medium onion, chopped
*1 cup packed brown sugar
*3/4 cup ketchup
*1/2 cup red wine vinegar
*1/2 cup bourbon
*1/4 cup reduced-sodium soy sauce
*1/4 cup honey
*2 tablespoons Worcestershire sauce
*2 teaspoons garlic powder
*1 teaspoon crushed red pepper flakes
*1 teaspoon coarsely ground pepper

Rhubarbeque - Revision history

10.10.10.155 at 01:46, 3 May 2018

10.10.10.206 at 23:56, 2 May 2018

10.10.10.155 at 18:15, 19 February 2018

10.10.10.155 at 18:13, 19 February 2018

10.10.10.155 at 18:13, 19 February 2018

10.10.10.155: Created page with "==TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings== =Ingredients= *1-1/2 teaspoons salt *1-1/2 teaspoons paprika *1 teaspoon coarsely ground pepper *3 to 4 po..."

10.10.10.155: Created page with "==TOTAL TIME: Prep: 45 min. Bake: 2-1/2 hours YIELD:8 servings== =Ingredients= 1-1/2 teaspoons salt 1-1/2 teaspoons paprika 1 teaspoon coarsely ground pepper 3 to 4 po..."