10.10.10.101: Created page with "==Ingredients== 1/2 cup butter, softened 1 cup packed brown sugar 1/2 cup sugar 1 large egg, room temperature 2 cups all-purpose flour 1 teaspoon baking powder *1/2 teas..."

2020-06-25T23:58:44Z

Created page with "==Ingredients== *1/2 cup butter, softened *1 cup packed brown sugar *1/2 cup sugar *1 large egg, room temperature *2 cups all-purpose flour *1 teaspoon baking powder *1/2 teas..."

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==Ingredients==
*1/2 cup butter, softened
*1 cup packed brown sugar
*1/2 cup sugar
*1 large egg, room temperature
*2 cups all-purpose flour
*1 teaspoon baking powder
*1/2 teaspoon baking soda
*1/8 teaspoon salt
*1 cup sour cream
*3 cups chopped fresh or frozen rhubarb, thawed
===Topping===
*1/2 cup chopped pecans
*1/4 cup packed brown sugar
*1 teaspoon ground cinnamon
*1 tablespoon cold butter

==Instructions==
#Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb.
#Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter.
#Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

[[Category: Recipes]]
[[Category: Breakfast]]
[[Category: Muffins]]

Rhubarb Streusel Muffins - Revision history

10.10.10.101: Created page with "==Ingredients== *1/2 cup butter, softened *1 cup packed brown sugar *1/2 cup sugar *1 large egg, room temperature *2 cups all-purpose flour *1 teaspoon baking powder *1/2 teas..."

10.10.10.101: Created page with "==Ingredients== 1/2 cup butter, softened 1 cup packed brown sugar 1/2 cup sugar 1 large egg, room temperature 2 cups all-purpose flour 1 teaspoon baking powder *1/2 teas..."