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	<title>Rhubarb Cheesecake - Revision history</title>
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	<updated>2026-06-13T13:09:44Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Rhubarb_Cheesecake&amp;diff=303&amp;oldid=prev</id>
		<title>10.10.10.101 at 04:25, 29 January 2021</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Rhubarb_Cheesecake&amp;diff=303&amp;oldid=prev"/>
		<updated>2021-01-29T04:25:47Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 04:25, 29 January 2021&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 20:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.&lt;/div&gt;&lt;/td&gt;
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  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[https://www.allrecipes.com/recipe/25626/rhubarb-cheesecake/?internalSource=hub%20recipe&amp;amp;referringContentType=Search Source]&lt;/div&gt;&lt;/td&gt;
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  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category: Recipes]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category: Recipes]]&lt;/div&gt;&lt;/td&gt;
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		<author><name>10.10.10.101</name></author>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Rhubarb_Cheesecake&amp;diff=302&amp;oldid=prev</id>
		<title>10.10.10.101: Created page with &quot;==Ingredients== *1 cup all-purpose flour *¼ cup white sugar *½ cup butter *3 cups chopped rhubarb *½ cup white sugar *1 tablespoon all-purpose flour *2 (8 ounce) packages c...&quot;</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Rhubarb_Cheesecake&amp;diff=302&amp;oldid=prev"/>
		<updated>2021-01-29T03:55:42Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *1 cup all-purpose flour *¼ cup white sugar *½ cup butter *3 cups chopped rhubarb *½ cup white sugar *1 tablespoon all-purpose flour *2 (8 ounce) packages c...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*1 cup all-purpose flour&lt;br /&gt;
*¼ cup white sugar&lt;br /&gt;
*½ cup butter&lt;br /&gt;
*3 cups chopped rhubarb&lt;br /&gt;
*½ cup white sugar&lt;br /&gt;
*1 tablespoon all-purpose flour&lt;br /&gt;
*2 (8 ounce) packages cream cheese&lt;br /&gt;
*½ cup white sugar&lt;br /&gt;
*2 eggs&lt;br /&gt;
*1 cup sour cream&lt;br /&gt;
*2 tablespoons white sugar&lt;br /&gt;
*1 teaspoon vanilla extract&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.&lt;br /&gt;
#In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).&lt;br /&gt;
#In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.&lt;br /&gt;
#Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.&lt;br /&gt;
#To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Dessert]]&lt;br /&gt;
[[Category: Cheesecake]]&lt;/div&gt;</summary>
		<author><name>10.10.10.101</name></author>
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