10.10.10.101 at 04:22, 29 January 2021

2021-01-29T04:22:28Z

← Older revision		Revision as of 04:22, 29 January 2021
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	#Ladle jam into clean jars and put on lids. After the jam cools it can be stored in the fridge for a couple of weeks. If the jam separates in the fridge, stir before using.		#Ladle jam into clean jars and put on lids. After the jam cools it can be stored in the fridge for a couple of weeks. If the jam separates in the fridge, stir before using.

			[https://www.thegritandpolish.com/blog/the-easiest-homemade-raspberry-jam-recipe-without-pectin Source]
	[[Category: Recipes]]		[[Category: Recipes]]
	[[Category: Jam]]		[[Category: Jam]]

10.10.10.101: Created page with "==Ingredients== 500g raspberries (about 4 cups) 350g granulated sugar (about 1 3/4 cup) juice of 1 small lemon butter (optional, but helps keep foam down) ==Instructions=..."

2021-01-29T03:34:44Z

Created page with "==Ingredients== *500g raspberries (about 4 cups) *350g granulated sugar (about 1 3/4 cup) *juice of 1 small lemon *butter (optional, but helps keep foam down) ==Instructions=..."

New page

==Ingredients==
*500g raspberries (about 4 cups)
*350g granulated sugar (about 1 3/4 cup)
*juice of 1 small lemon
*butter (optional, but helps keep foam down)

==Instructions==
#Wash berries in cold water and pull out any bad ones. Wash container and lid really well, using hot water.
#Add berries, sugar and lemon juice to a large sauce pan. Cook on low until the sugar is melted and ingredients are combined.
#Turn the heat up to medium high and bring to a boil, stirring occasionally with a wooden spoon. Cook until you reach 221-degrees, about 10-20 minutes. If you don’t have a thermometer, cook until the mixture has darkened, thickened, and gotten jammy (it will continue to thicken and set after removed from the heat). The longer you cook it, the thicker and darker the jam will become. If you get foam during this process, spoon it out or add a little butter to reduce it.
#Ladle jam into clean jars and put on lids. After the jam cools it can be stored in the fridge for a couple of weeks. If the jam separates in the fridge, stir before using.

[[Category: Recipes]]
[[Category: Jam]]

Raspberry Jam - Revision history

10.10.10.101 at 04:22, 29 January 2021

10.10.10.101: Created page with "==Ingredients== *500g raspberries (about 4 cups) *350g granulated sugar (about 1 3/4 cup) *juice of 1 small lemon *butter (optional, but helps keep foam down) ==Instructions=..."

10.10.10.101: Created page with "==Ingredients== 500g raspberries (about 4 cups) 350g granulated sugar (about 1 3/4 cup) juice of 1 small lemon butter (optional, but helps keep foam down) ==Instructions=..."