10.10.10.101: Created page with "==Instructions== 2 T cumin seeds 2 T chili powder 2 T paprika 1 T mustard seeds 1 T coriander seeds 2 T kosher salt 2 T brown sugar, packed 1 T garlic salt *2 tsp caye..."

2021-06-07T02:06:54Z

Created page with "==Instructions== *2 T cumin seeds *2 T chili powder *2 T paprika *1 T mustard seeds *1 T coriander seeds *2 T kosher salt *2 T brown sugar, packed *1 T garlic salt *2 tsp caye..."

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==Instructions==
*2 T cumin seeds
*2 T chili powder
*2 T paprika
*1 T mustard seeds
*1 T coriander seeds
*2 T kosher salt
*2 T brown sugar, packed
*1 T garlic salt
*2 tsp cayenne pepper
*1 (10-12 lb) boneless prime rib beef roast

==Ingredients==
#In a large pan, toast the cumin, chili powder, paprika, mustard, and coriander, shaking the pan occasionally, until the spices start to smoke, about 2-3 minutes.
#Transfer the mixture to a coffee grinder.
#Add the salt, sugar, garlic salt, and cayenne.
#Grind the mixture coarsely.
#Trim nearly all the fat from the prime rib. Evenly spread the rub all over the prime rib.
#Cover with plastic wrap and refrigerate for 3-12 hours.
#Grill the prime rib, fat side up, indirectly over medium heat for about 2 1/2 hours.
#Remove the prime rib and loosley cover with aluminum foil and allow to rest for 30 minutes before slicing.
#Cut into 1/2 - 1-inch slices. Serve warm.

[[Category: Recipes]]
[[Category: Meats]]
[[Category: Beef]]

Prime Rib with Texas Dry Rub - Revision history

10.10.10.101: Created page with "==Instructions== *2 T cumin seeds *2 T chili powder *2 T paprika *1 T mustard seeds *1 T coriander seeds *2 T kosher salt *2 T brown sugar, packed *1 T garlic salt *2 tsp caye..."

10.10.10.101: Created page with "==Instructions== 2 T cumin seeds 2 T chili powder 2 T paprika 1 T mustard seeds 1 T coriander seeds 2 T kosher salt 2 T brown sugar, packed 1 T garlic salt *2 tsp caye..."