Peach Crumb Bars - Revision history

10.10.10.101 at 00:08, 26 June 2020

2020-06-26T00:08:36Z

← Older revision		Revision as of 00:08, 26 June 2020
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	[[Category: Dessert]]		[[Category: Dessert]]
	[[Category: Peaches]]		[[Category: Peaches]]
			[[Category: Bars]]

10.10.10.206 at 18:12, 29 September 2019

2019-09-29T18:12:41Z

← Older revision		Revision as of 18:12, 29 September 2019
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	[[Category: Recipes]]		[[Category: Recipes]]
	[[Category: Dessert]]		[[Category: Dessert]]
			[[Category: Peaches]]

10.10.10.206: /* Instructions */

2019-05-25T00:03:40Z

Instructions

← Older revision		Revision as of 00:03, 25 May 2019
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	Yield: 24 bars Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes		Yield: 24 bars Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes

			=Ingredients=
	=Instructions=
	==For the dough==		==For the dough==
	*3 cups all-purpose flour		*3 cups all-purpose flour

10.10.10.155 at 01:36, 3 May 2018

2018-05-03T01:36:34Z

← Older revision		Revision as of 01:36, 3 May 2018
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	#Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.		#Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
	#Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.		#Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.

			[[Category: Recipes]]
			[[Category: Dessert]]

10.10.10.155: Created page with "Yield: 24 bars Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes =Instructions= ==For the dough== 3 cups all-purpose flour 1 cup granulated sugar *..."

2018-05-03T01:35:53Z

Created page with "Yield: 24 bars Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes =Instructions= ==For the dough== *3 cups all-purpose flour *1 cup granulated sugar *..."

New page

Yield: 24 bars Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes

=Instructions=
==For the dough==
*3 cups all-purpose flour
*1 cup granulated sugar
*1 teaspoon baking powder
*¼ teaspoon salt
*1 cup (2 sticks) unsalted butter, cold
*1 egg, lightly beaten
==For the filling==
*5 cups diced or sliced peaches (about 7 peaches, peeled)
*2 tablespoons lemon juice
*½ cup all-purpose flour
*1 cup granulated sugar
*¼ teaspoon salt
*½ teaspoon ground cinnamon
*¼ teaspoon ground nutmeg

=Instructions=
#Preheat the oven to 375 degrees F. Grease a 9x13-inch baking pan.
#<u>For the Dough:</u> In a medium bowl whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
#<u>For the Filling:</u> Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
#Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
#Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.

Peach Crumb Bars - Revision history

10.10.10.101 at 00:08, 26 June 2020

10.10.10.206 at 18:12, 29 September 2019

10.10.10.206: /* Instructions */

10.10.10.155 at 01:36, 3 May 2018

10.10.10.155: Created page with "Yield: 24 bars Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes =Instructions= ==For the dough== *3 cups all-purpose flour *1 cup granulated sugar *..."

10.10.10.155: Created page with "Yield: 24 bars Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes =Instructions= ==For the dough== 3 cups all-purpose flour 1 cup granulated sugar *..."