http://10.10.10.64/mediawiki/index.php?action=history&feed=atom&title=Microwave_Caramels 2026-06-13T13:12:53Z Revision history for this page on the wiki MediaWiki 1.39.17 http://10.10.10.64/mediawiki/index.php?title=Microwave_Caramels&diff=318&oldid=prev 2021-01-29T04:12:07Z

<p>Created page with &quot;==Ingredients== *1/2 cup (113g) unsalted butter*, cut into 4 pieces *1/2 cup (120ml) light corn syrup *1/2 cup (100g) granulated sugar *1/2 cup (100g) packed light-brown sugar...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> *1/2 cup (113g) unsalted butter*, cut into 4 pieces<br /> *1/2 cup (120ml) light corn syrup<br /> *1/2 cup (100g) granulated sugar<br /> *1/2 cup (100g) packed light-brown sugar<br /> *1/2 cup (120ml) sweetened condensed milk<br /> *1/8 tsp salt<br /> *3/4 tsp vanilla extract<br /> *Maldon sea salt or fleur de sel (optional)<br /> <br /> ==Instructions==<br /> #Butter an 8 by 8-inch baking dish. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted.<br /> #To bowl with butter, add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. <br /> #Return to microwave and cook mixture on HIGH power for 6 to 7 minutes**.<br /> #Using hot pads, carefully remove bowl from microwave. Add in vanilla extract and mix well. <br /> #Pour mixture into prepared baking dish, sprinkle top lightly with Maldon sea salt or fleur de sel if using. <br /> #Place in refrigerator until set, about 20 - 30 minutes. Cut into rectangular pieces (I cut into rows slightly less than 1/2-inch then cut each row into three) and wrap in cut rectangles of wax paper.<br /> <br /> ==Notes==<br /> *Don&#039;t use salted butter or it will splatter a lot.<br /> *I recommend taking it out around 6 and testing either with a candy thermometer which should register between 238 - 242 degrees or placing a small spoon of the caramel in a bowl of ice water then remove it from the water and it should have formed a small pliable ball - nothing too soft or too hard.<br /> *If it needs a little more time return to microwave and heat in 20 second increments. Mine was done at 6 minutes 20 seconds but will will vary slightly based on the wattage of your microwave and the size of the bowl you use.<br /> <br /> [https://www.cookingclassy.com/microwave-caramels/ Source]<br /> <br /> [[Category: Recipes]]<br /> [[Category: Dessert]]<br /> [[Category: Ingredients]]</div>

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