http://10.10.10.64/mediawiki/index.php?action=history&feed=atom&title=Honey_Baked_Ham 2026-06-13T13:15:30Z Revision history for this page on the wiki MediaWiki 1.39.17 http://10.10.10.64/mediawiki/index.php?title=Honey_Baked_Ham&diff=200&oldid=prev 2020-05-14T00:23:17Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:23, 14 May 2020</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 21:</td> <td colspan="2" class="diff-lineno">Line 21:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Recipes]]</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Recipes]]</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Meats]]</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Meats]]</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Pork]]</div></td> </tr> <!-- diff cache key wiki:diff:wikidiff2:1.12:old-199:rev-200:1.13.0 --> </table>

10.10.10.206 http://10.10.10.64/mediawiki/index.php?title=Honey_Baked_Ham&diff=199&oldid=prev 2020-05-14T00:13:42Z

<p>Created page with &quot;==Ingredients== *1 spiral ham (8-10 lbs) ===Glaze=== *1 cup honey *1/4 cup brown sugar *1/3 cup butter melted *1/4 teaspoon ground cloves or to taste *1 teaspoon garlic powde...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> *1 spiral ham (8-10 lbs)<br /> <br /> ===Glaze===<br /> *1 cup honey<br /> *1/4 cup brown sugar<br /> *1/3 cup butter melted<br /> *1/4 teaspoon ground cloves or to taste<br /> *1 teaspoon garlic powder<br /> *2 tablespoons dijon mustard &#039;&#039;optional&#039;&#039;<br /> <br /> ==Instructions==<br /> #Preheat oven to 250°F.<br /> #Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.<br /> #Bake for 13-16 minutes per pound until ham reaches 135°F.<br /> #Combine glaze ingredients in a small bowl and mix well.<br /> #Once the ham reaches 135°F, remove ham from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze. (I do 2-3 coats of glaze).<br /> #Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.<br /> #Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.<br /> <br /> [[Category: Recipes]]<br /> [[Category: Meats]]</div>

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