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	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Garlic_Rub</id>
	<title>Garlic Rub - Revision history</title>
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	<updated>2026-06-13T12:45:39Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://10.10.10.64/mediawiki/index.php?title=Garlic_Rub&amp;diff=346&amp;oldid=prev</id>
		<title>10.10.10.101: Created page with &quot;==Ingredients== *5 cloves garlic, crushed *1 T fresh parsley *1 tsp cayenne pepper *1/4 c olive oil  ==Instructions== #Mix the garlic, parsley, and cayenne. #Slowly add oil wh...&quot;</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Garlic_Rub&amp;diff=346&amp;oldid=prev"/>
		<updated>2021-06-07T01:59:12Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *5 cloves garlic, crushed *1 T fresh parsley *1 tsp cayenne pepper *1/4 c olive oil  ==Instructions== #Mix the garlic, parsley, and cayenne. #Slowly add oil wh...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*5 cloves garlic, crushed&lt;br /&gt;
*1 T fresh parsley&lt;br /&gt;
*1 tsp cayenne pepper&lt;br /&gt;
*1/4 c olive oil&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Mix the garlic, parsley, and cayenne.&lt;br /&gt;
#Slowly add oil while mixing.&lt;br /&gt;
#Store in an airtight container in the refrigerator.&lt;br /&gt;
#Rub on poultry, beef, pork, or fish before grilling.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Rubs]]&lt;/div&gt;</summary>
		<author><name>10.10.10.101</name></author>
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