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	<title>Garlic Herb Grilled Pork Tenderloin - Revision history</title>
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	<updated>2026-06-13T13:33:08Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://10.10.10.64/mediawiki/index.php?title=Garlic_Herb_Grilled_Pork_Tenderloin&amp;diff=349&amp;oldid=prev</id>
		<title>10.10.10.101: Created page with &quot;==Ingredients== *3 lb pork tenderloin *1/4 c olive oil *3 cloves garlic, chopped *1 T salt *2 T pepper *1/2 tsp fresh thyme, chopped *1 1/2 tsp fresh rosemary, chopped  ==Inst...&quot;</title>
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		<updated>2021-06-07T02:26:34Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *3 lb pork tenderloin *1/4 c olive oil *3 cloves garlic, chopped *1 T salt *2 T pepper *1/2 tsp fresh thyme, chopped *1 1/2 tsp fresh rosemary, chopped  ==Inst...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*3 lb pork tenderloin&lt;br /&gt;
*1/4 c olive oil&lt;br /&gt;
*3 cloves garlic, chopped&lt;br /&gt;
*1 T salt&lt;br /&gt;
*2 T pepper&lt;br /&gt;
*1/2 tsp fresh thyme, chopped&lt;br /&gt;
*1 1/2 tsp fresh rosemary, chopped&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Cut pork tenderloin in half horizontally, leaving one side attached.  Rub with olive oil.&lt;br /&gt;
#Place garlic in the slit and fatty part of pork.&lt;br /&gt;
#Sprinkle with salt and pepper.&lt;br /&gt;
#Lightly press thyme and rosemary into pork.&lt;br /&gt;
#Grill over medium-high heat on lightly oiled grate.&lt;br /&gt;
#Cook for approximately 1 hour, turning every 15 minutes, until interior of meat is barely pink.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Meats]]&lt;br /&gt;
[[Category: Pork]]&lt;/div&gt;</summary>
		<author><name>10.10.10.101</name></author>
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