Fluffy Pumpkin Pancakes - Revision history

10.10.10.206: /* Ingredients */

2021-02-28T15:01:30Z

Ingredients

← Older revision		Revision as of 15:01, 28 February 2021
Line 7:		Line 7:
	*3 tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired		*3 tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired
	*2 teaspoons pure vanilla extract		*2 teaspoons pure vanilla extract
	*~~2 1/~~2 cups all-purpose flour		*2 cups all-purpose flour (original recipe 2.5 cups)
	*1/3 cup granulated sugar		*1/3 cup granulated sugar
	*1 tablespoon baking powder		*1 tablespoon baking powder

10.10.10.101 at 03:32, 29 January 2021

2021-01-29T03:32:02Z

← Older revision		Revision as of 03:32, 29 January 2021
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	[[Category: Recipes]]		[[Category: Recipes]]
	[[Category: Breakfast]]		[[Category: Breakfast]]
			[[Category: Pumpkin]]

10.10.10.206: /* Ingredients */

2019-06-13T23:15:51Z

Ingredients

← Older revision		Revision as of 23:15, 13 June 2019
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	=Ingredients=		=Ingredients=
	*2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups)		*2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups)
	*1 cup pumpkin puree ~~2 eggs~~		*1 cup pumpkin puree
			*2 eggs
	*3 tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired		*3 tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired
	*2 teaspoons pure vanilla extract		*2 teaspoons pure vanilla extract

10.10.10.206: Created page with "Yield: About 12 5 inch pancakes =Ingredients= 2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups) 1 cup pumpkin puree 2 eggs *3 tabl..."

2019-05-21T01:06:35Z

Created page with "Yield: About 12 5 inch pancakes =Ingredients= *2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups) *1 cup pumpkin puree 2 eggs *3 tabl..."

New page

Yield: About 12 5 inch pancakes

=Ingredients=
*2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups)
*1 cup pumpkin puree 2 eggs
*3 tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired
*2 teaspoons pure vanilla extract
*2 1/2 cups all-purpose flour
*1/3 cup granulated sugar
*1 tablespoon baking powder
*1/2 teaspoon baking soda
*2 teaspoons [[Pumpkin Pie Spice Blend]]
*1/2 teaspoon salt
*Butter and maple syrup for serving

=Instructions=
#To a large bowl, add the buttermilk. If using the vinegar plus milk option, let sit for about 10 minutes to allow the milk to turn to buttermilk.
#Add the pumpkin, eggs, butter, and vanilla and stir with a whisk to combine.
#In a medium bowl, stir together the flour, sugar, baking powder, baking soda, spices, and salt.
#Pour the dry ingredients over the wet and mix just until incorporated. Do not overmix.
#Let batter rest for about 5 minutes.
#Heat a non-stick griddle to 325 degrees or set large frying pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly, if desired (if the surface is non-stick, you may not need to do this). Using a 1/3 cup measure (or, my pancake scooping weapon of choice, a trigger-handled ice cream scoop), pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles, 1 to 2 minutes. Flip and cook on the other side until golden brown and completely cooked through, 1 to 2 more minutes.
#Serve topped with butter and maple syrup, if desired.

[[Category: Recipes]]
[[Category: Breakfast]]

Fluffy Pumpkin Pancakes - Revision history

10.10.10.206: /* Ingredients */

10.10.10.101 at 03:32, 29 January 2021

10.10.10.206: /* Ingredients */

10.10.10.206: Created page with "Yield: About 12 5 inch pancakes =Ingredients= *2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups) *1 cup pumpkin puree 2 eggs *3 tabl..."

10.10.10.206: Created page with "Yield: About 12 5 inch pancakes =Ingredients= 2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups) 1 cup pumpkin puree 2 eggs *3 tabl..."