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	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Faux_Chocolate_Mousse</id>
	<title>Faux Chocolate Mousse - Revision history</title>
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	<updated>2026-06-13T12:44:02Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://10.10.10.64/mediawiki/index.php?title=Faux_Chocolate_Mousse&amp;diff=222&amp;oldid=prev</id>
		<title>10.10.10.101: Created page with &quot;==Ingredients== *1 (8 ounce) container mascarpone cheese *2 tablespoons heavy whipping cream *1 teaspoon vanilla extract *¼ cup chocolate chips  ==Instructions== #Mix mascarp...&quot;</title>
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		<updated>2020-06-25T01:30:29Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *1 (8 ounce) container mascarpone cheese *2 tablespoons heavy whipping cream *1 teaspoon vanilla extract *¼ cup chocolate chips  ==Instructions== #Mix mascarp...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*1 (8 ounce) container mascarpone cheese&lt;br /&gt;
*2 tablespoons heavy whipping cream&lt;br /&gt;
*1 teaspoon vanilla extract&lt;br /&gt;
*¼ cup chocolate chips&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.&lt;br /&gt;
#Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.&lt;br /&gt;
#Fold melted chocolate into the mascarpone cheese mixture.&lt;br /&gt;
#Refrigerate until set, 1 to 2 hours.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Dessert]]&lt;/div&gt;</summary>
		<author><name>10.10.10.101</name></author>
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