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	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Egyptian_Style_Chicken_Kabobs</id>
	<title>Egyptian Style Chicken Kabobs - Revision history</title>
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	<updated>2026-06-13T13:11:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://10.10.10.64/mediawiki/index.php?title=Egyptian_Style_Chicken_Kabobs&amp;diff=352&amp;oldid=prev</id>
		<title>10.10.10.101: Created page with &quot;==Ingredients== *1 T plain yogurt *1/4 tsp salt *1/4 tsp turmeric *1/8 tsp dry mustard *1/2 tsp curry powder *1/8 tsp cardamom *1 tsp lemon juice *1 tsp vinegar *2 skinless, b...&quot;</title>
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		<updated>2021-06-07T03:03:39Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *1 T plain yogurt *1/4 tsp salt *1/4 tsp turmeric *1/8 tsp dry mustard *1/2 tsp curry powder *1/8 tsp cardamom *1 tsp lemon juice *1 tsp vinegar *2 skinless, b...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*1 T plain yogurt&lt;br /&gt;
*1/4 tsp salt&lt;br /&gt;
*1/4 tsp turmeric&lt;br /&gt;
*1/8 tsp dry mustard&lt;br /&gt;
*1/2 tsp curry powder&lt;br /&gt;
*1/8 tsp cardamom&lt;br /&gt;
*1 tsp lemon juice&lt;br /&gt;
*1 tsp vinegar&lt;br /&gt;
*2 skinless, boneless chicken breasts, cut into 1 inch cubes&lt;br /&gt;
*1 onion, cut into 8 thin slices&lt;br /&gt;
*4 sm tomatoes, halved&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#In a medium bowl, combine yogurt, salt, turmeric, mustard, curry powder, cardamom, lemon juice, and vinegar.&lt;br /&gt;
#Place chicken in a shallow baking dish and pour mixture over top.&lt;br /&gt;
#Thoroughly coat chicken and let stand for 30 minutes in the refrigerator.&lt;br /&gt;
#Thread chicken onto skewers alternating with the onion and tomatoes.&lt;br /&gt;
#Grill for 10 minutes. Brush with marinade half way through the cooking time.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Meats]]&lt;br /&gt;
[[Category: Chicken]]&lt;/div&gt;</summary>
		<author><name>10.10.10.101</name></author>
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