10.10.10.101 at 04:21, 29 January 2021

2021-01-29T04:21:36Z

← Older revision		Revision as of 04:21, 29 January 2021
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	#Add pureed beets and butter-sugar mixture and mix well. On low speed, add flour and then chocolate chips, scraping the sides as needed.		#Add pureed beets and butter-sugar mixture and mix well. On low speed, add flour and then chocolate chips, scraping the sides as needed.
	#Spray a 9 x 13 pan generously with cooking spray, add batter and bake 30 minutes until knife comes out clean or with just a few crumbles. Cool in the pan before turning out onto a cooling rack. Enjoy warm!		#Spray a 9 x 13 pan generously with cooking spray, add batter and bake 30 minutes until knife comes out clean or with just a few crumbles. Cool in the pan before turning out onto a cooling rack. Enjoy warm!

			[https://www.sacmag.com/masters-club/recipe-dark-chocolate-beet-brownies/ Source]

	[[Category: Recipes]]		[[Category: Recipes]]

10.10.10.101: Created page with "==Ingredients== 8 ounces raw beets, peeled and halved 8 ounce unsalted butter (2 sticks) ¾ cup dark brown sugar ¾ cup white sugar 4 eggs 1 ¼ cup cocoa powder *1 teasp..."

2021-01-29T03:24:53Z

Created page with "==Ingredients== *8 ounces raw beets, peeled and halved *8 ounce unsalted butter (2 sticks) *¾ cup dark brown sugar *¾ cup white sugar *4 eggs *1 ¼ cup cocoa powder *1 teasp..."

New page

==Ingredients==
*8 ounces raw beets, peeled and halved
*8 ounce unsalted butter (2 sticks)
*¾ cup dark brown sugar
*¾ cup white sugar
*4 eggs
*1 ¼ cup cocoa powder
*1 teaspoon salt
*1 teaspoon baking powder
*1 tablespoon vanilla extract, not imitation
*¾ cup white flour
*1 cup chocolate chips, preferably 60 percent or more cacao

==Instructions==
#Preheat oven to 350 degrees.
#In a small pot, add beets and cover with water. Heat over medium heat and cook 20–25 minutes until very soft. Drain, puree and set aside to cool.
#In a medium pot over low heat, melt butter. Turn heat to medium-low and add both sugars. Stir until the sugar is dissolved, about 2–3 minutes, and remove from heat.
#Beat the eggs on medium with a mixer for about 2 minutes. Add cocoa powder, salt, baking powder and vanilla extract, and incorporate well.
#Add pureed beets and butter-sugar mixture and mix well. On low speed, add flour and then chocolate chips, scraping the sides as needed.
#Spray a 9 x 13 pan generously with cooking spray, add batter and bake 30 minutes until knife comes out clean or with just a few crumbles. Cool in the pan before turning out onto a cooling rack. Enjoy warm!

[[Category: Recipes]]
[[Category: Cake]]

Dark Chocolate Beet Brownies - Revision history

10.10.10.101 at 04:21, 29 January 2021

10.10.10.101: Created page with "==Ingredients== *8 ounces raw beets, peeled and halved *8 ounce unsalted butter (2 sticks) *¾ cup dark brown sugar *¾ cup white sugar *4 eggs *1 ¼ cup cocoa powder *1 teasp..."

10.10.10.101: Created page with "==Ingredients== 8 ounces raw beets, peeled and halved 8 ounce unsalted butter (2 sticks) ¾ cup dark brown sugar ¾ cup white sugar 4 eggs 1 ¼ cup cocoa powder *1 teasp..."