10.10.10.101: Created page with "==Ingredients== 4 medium (5 oz) Yukon Gold potatoes, peeled, trimmed on 2 opposite sides, and cut into 1-inch disks (32 disks total) 2 Tbsp. plus 1/2 tsp kosher salt, divide..."

2021-09-14T01:21:20Z

Created page with "==Ingredients== *4 medium (5 oz) Yukon Gold potatoes, peeled, trimmed on 2 opposite sides, and cut into 1-inch disks (32 disks total) *2 Tbsp. plus 1/2 tsp kosher salt, divide..."

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==Ingredients==
*4 medium (5 oz) Yukon Gold potatoes, peeled, trimmed on 2 opposite sides, and cut into 1-inch disks (32 disks total)
*2 Tbsp. plus 1/2 tsp kosher salt, divided
*1/4 cup extra-virgin olive oil
*2 Tbsp. unsalted butter
*1/2 tsp black pepper

==Instructions==
#Place potato disks in a medium saucepan and add water to cover by 2 inches. Bring to boil over medium-high.
#Add 2 tablespoons salt, reduce heat to medium-low and simmer until potatoes are just tender but not falling apart; 10 - 12 minutes. Drain well and pat dry.
#Place oil and butter in a large skillet over medium-high and cook until butter is melted.
#Add potato disks and cook until browned and crusty, about 5 minutes per side.
#Transfer to a platter and season with pepper and remaining 1/2 teaspoon salt.

[[Category: Recipes]]
[[Category: Potatoes]]

Crispy Potato Rounds - Revision history

10.10.10.101: Created page with "==Ingredients== *4 medium (5 oz) Yukon Gold potatoes, peeled, trimmed on 2 opposite sides, and cut into 1-inch disks (32 disks total) *2 Tbsp. plus 1/2 tsp kosher salt, divide..."

10.10.10.101: Created page with "==Ingredients== 4 medium (5 oz) Yukon Gold potatoes, peeled, trimmed on 2 opposite sides, and cut into 1-inch disks (32 disks total) 2 Tbsp. plus 1/2 tsp kosher salt, divide..."