<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Creamy_Beef_And_Shells</id>
	<title>Creamy Beef And Shells - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Creamy_Beef_And_Shells"/>
	<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Creamy_Beef_And_Shells&amp;action=history"/>
	<updated>2026-06-13T12:42:08Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.17</generator>
	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Creamy_Beef_And_Shells&amp;diff=150&amp;oldid=prev</id>
		<title>10.10.10.231 at 22:48, 13 April 2020</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Creamy_Beef_And_Shells&amp;diff=150&amp;oldid=prev"/>
		<updated>2020-04-13T22:48:21Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 22:48, 13 April 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 26:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 26:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Recipes]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Recipes]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Beef]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Beef]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty diff-side-deleted&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category: Pasta]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;

&lt;!-- diff cache key wiki:diff:wikidiff2:1.12:old-149:rev-150:1.13.0 --&gt;
&lt;/table&gt;</summary>
		<author><name>10.10.10.231</name></author>
	</entry>
	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Creamy_Beef_And_Shells&amp;diff=149&amp;oldid=prev</id>
		<title>10.10.10.206: Created page with &quot;=Ingredients= *8 ounces medium pasta shells *1 tablespoon olive oil *1 pound ground beef *1/2 medium sweet onion, diced *2 cloves garlic, minced *1 1/2 teaspoons Italian seaso...&quot;</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Creamy_Beef_And_Shells&amp;diff=149&amp;oldid=prev"/>
		<updated>2019-08-22T00:29:15Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;=Ingredients= *8 ounces medium pasta shells *1 tablespoon olive oil *1 pound ground beef *1/2 medium sweet onion, diced *2 cloves garlic, minced *1 1/2 teaspoons Italian seaso...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=Ingredients=&lt;br /&gt;
*8 ounces medium pasta shells&lt;br /&gt;
*1 tablespoon olive oil&lt;br /&gt;
*1 pound ground beef&lt;br /&gt;
*1/2 medium sweet onion, diced&lt;br /&gt;
*2 cloves garlic, minced&lt;br /&gt;
*1 1/2 teaspoons Italian seasoning&lt;br /&gt;
*2 tablespoons all-purpose flour&lt;br /&gt;
*2 cups beef stock&lt;br /&gt;
*1 (15-ounce) can tomato sauce&lt;br /&gt;
*3/4 cup heavy cream&lt;br /&gt;
*Kosher salt and freshly ground black pepper, to taste&lt;br /&gt;
*6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups&lt;br /&gt;
&lt;br /&gt;
=Instructions=&lt;br /&gt;
#In a large pot of boiling salted water, cook pasta according to package instructions; drain well.&lt;br /&gt;
#Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.&lt;br /&gt;
#Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.&lt;br /&gt;
#Whisk in flour until lightly browned, about 1 minute.&lt;br /&gt;
#Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.&lt;br /&gt;
#Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes.&lt;br /&gt;
#Serve immediately.&lt;br /&gt;
&lt;br /&gt;
Source:https://damndelicious.net/2018/09/16/creamy-beef-and-shells/&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Beef]]&lt;/div&gt;</summary>
		<author><name>10.10.10.206</name></author>
	</entry>
</feed>