http://10.10.10.64/mediawiki/index.php?action=history&feed=atom&title=Cream_of_Chicken_and_Gnocchi_Soup 2026-06-13T13:32:33Z Revision history for this page on the wiki MediaWiki 1.39.17 http://10.10.10.64/mediawiki/index.php?title=Cream_of_Chicken_and_Gnocchi_Soup&diff=164&oldid=prev 2019-11-03T23:57:32Z

<p>Created page with &quot;==Ingredients== *1/2 cup butter *3/4 cup finely chopped onion *3/4 cup finely chopped celery *1/2 cup finely grated carrot *1 1/2 teaspoons minced garlic *1/3 cup all-purpose...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> *1/2 cup butter<br /> *3/4 cup finely chopped onion<br /> *3/4 cup finely chopped celery<br /> *1/2 cup finely grated carrot<br /> *1 1/2 teaspoons minced garlic<br /> *1/3 cup all-purpose flour<br /> *4 cups chicken broth<br /> *3/4 cup half-and-half<br /> *3/4 cup milk<br /> *1 (16 ounce) package potato gnocchi<br /> *1 1/2 cups chopped cooked chicken<br /> *3/4 cup shredded fresh spinach<br /> *1/2 teaspoon dried rosemary<br /> *1/2 teaspoon salt<br /> *1/4 teaspoon ground black pepper<br /> *1/4 teaspoon nutmeg<br /> <br /> ==Directions==<br /> #Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes.<br /> #Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.<br /> #Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes.<br /> #Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.<br /> #Cook soup over low heat until gnocchi become tender, 8 to 10 minutes.<br /> <br /> [[Category: Recipes]]<br /> [[Category: Soup]]<br /> [[Category: Chicken]]</div>

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