http://10.10.10.64/mediawiki/index.php?action=history&feed=atom&title=Copycat_Cinnabon_Cinnamon_Rolls 2026-06-13T13:12:53Z Revision history for this page on the wiki MediaWiki 1.39.17 http://10.10.10.64/mediawiki/index.php?title=Copycat_Cinnabon_Cinnamon_Rolls&diff=214&oldid=prev 2020-06-25T01:13:35Z

<p>Created page with &quot;==Ingredients== *1 cup warm milk *1 (1/4 ounce) package active dry yeast (about 2 1/4 teaspoons) (see note for Instant yeast substitution) *1/2 cup white sugar *1/3 cup unsalt...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> *1 cup warm milk<br /> *1 (1/4 ounce) package active dry yeast (about 2 1/4 teaspoons) (see note for Instant yeast substitution)<br /> *1/2 cup white sugar<br /> *1/3 cup unsalted butter, melted<br /> *1 teaspoon salt<br /> *2 eggs, room temperature<br /> *4 1/2 cups bread flour or regular flour (bread flour makes for a lighter cinnamon roll)<br /> ===Filling===<br /> *1 cup brown sugar, packed<br /> *2 1/2 tablespoons ground cinnamon (see Note)<br /> *1/3 cup unsalted butter, softened<br /> ===Icing===<br /> *8 oz cream cheese, softened<br /> *1/2 cup unsalted butter, softened<br /> *3 cups confectioners&#039; sugar<br /> *1 teaspoon vanilla extract<br /> *1/8 teaspoon salt<br /> <br /> ==Instructions==<br /> #Microwave milk for 45-60 seconds in the microwave (about 110 degrees F).<br /> #Dissolve yeast in warm milk in a large bowl and let it bubble and react for about 5 minutes. <br /> #Add sugar, butter, salt, eggs, and flour. Mix well. <br /> #Knead dough into a large ball, using your hands dusted lightly with flour or with a stand mixer for about 5 minutes. <br /> #Put in a bowl sprayed with cooking spray and cover tightly with plastic wrap. <br /> #Let rise in a warm place about 1 hour or until dough has doubled in size. *Our house is so cold I have a hard time getting things to rise. If I turn on the oven and then put the rolls on top of the stove, the oven generates enough heat for them to rise.<br /> #In a small bowl, thoroughly combine brown sugar and cinnamon. <br /> #Spray surface with cooking spray or sprinkle flour on it. Roll dough into a 16x21 inch rectangle about 1/4 inch thick. <br /> #Spread dough with 1/3 cup softened butter and sprinkle evenly with sugar/cinnamon mixture. <br /> #Roll up dough starting with the longer side and cut into 12 large rolls (or 18 smaller rolls). <br /> #Place rolls in a lightly greased 9x13 inch glass baking dish (or you may need 2 dishes if you make smaller ones). <br /> #Cover and let rise until nearly doubled, about 30-60 minutes. If making the night before I let them rise covered with a dish towel on the counter overnight.<br /> #Meanwhile, preheat oven to 350 degrees. Bake rolls in preheated oven until golden brown, about 18-20 minutes. <br /> #While rolls are baking, beat together cream cheese, butter, confectioners&#039; sugar, vanilla extract and salt. <br /> #Spread half the frosting on them while they are still warm so that the frosting melts into the roll and the other half after they&#039;ve sat for a couple of minutes. That&#039;s what the Cinnabon people do (I asked them). Makes 12-18 rolls.<br /> <br /> [[Category: Recipes]]<br /> [[Category: Breakfast]]</div>

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