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	<id>http://10.10.10.64/mediawiki/index.php?action=history&amp;feed=atom&amp;title=Cinnamon_Roll_Pulls</id>
	<title>Cinnamon Roll Pulls - Revision history</title>
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	<updated>2026-06-13T13:10:35Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Cinnamon_Roll_Pulls&amp;diff=111&amp;oldid=prev</id>
		<title>10.10.10.155 at 02:08, 3 May 2018</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Cinnamon_Roll_Pulls&amp;diff=111&amp;oldid=prev"/>
		<updated>2018-05-03T02:08:57Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:08, 3 May 2018&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
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		<author><name>10.10.10.155</name></author>
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	<entry>
		<id>http://10.10.10.64/mediawiki/index.php?title=Cinnamon_Roll_Pulls&amp;diff=110&amp;oldid=prev</id>
		<title>10.10.10.155: Created page with &quot; ~ Easter Breakfast ~ So Yummy!  =Ingredients= *1 unsliced round loaf sourdough bread *1/2 cup butter, softened *1/4 cup powdered sugar *1/4 cup honey *1 tsp pure vanilla extr...&quot;</title>
		<link rel="alternate" type="text/html" href="http://10.10.10.64/mediawiki/index.php?title=Cinnamon_Roll_Pulls&amp;diff=110&amp;oldid=prev"/>
		<updated>2018-05-03T02:08:40Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot; ~ Easter Breakfast ~ So Yummy!  =Ingredients= *1 unsliced round loaf sourdough bread *1/2 cup butter, softened *1/4 cup powdered sugar *1/4 cup honey *1 tsp pure vanilla extr...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt; ~ Easter Breakfast ~ So Yummy!&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
*1 unsliced round loaf sourdough bread&lt;br /&gt;
*1/2 cup butter, softened&lt;br /&gt;
*1/4 cup powdered sugar&lt;br /&gt;
*1/4 cup honey&lt;br /&gt;
*1 tsp pure vanilla extract&lt;br /&gt;
*1 cup sugar&lt;br /&gt;
*1 1/4 tsp cinnamon&lt;br /&gt;
*1 cup powdered sugar&lt;br /&gt;
*1-2 Tbsp milk&lt;br /&gt;
&lt;br /&gt;
=Instructions=&lt;br /&gt;
#Preheat oven to 350 degrees.&lt;br /&gt;
#To make Vanilla Honey Butter:&lt;br /&gt;
##Whip butter and 1/4 cup powdered sugar together until smooth&lt;br /&gt;
##stir in honey and vanilla.&lt;br /&gt;
##Set aside.&lt;br /&gt;
#Cut the bread lengthwise into 1/2&amp;quot; slices, without cutting through the bottom crust.&lt;br /&gt;
#Spread vanilla honey butter in between slices.&lt;br /&gt;
#Rotate the bread 90 degrees and slice the bread again into 1/2&amp;quot; pieces, without cutting through the bottom crust.&lt;br /&gt;
#Spread more vanilla honey butter in between new cuts. This doesn&amp;#039;t need to be perfect - just make sure there is lots of butter in between all the cuts.&lt;br /&gt;
#Combine sugar and cinnamon.&lt;br /&gt;
#Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar. It will just depend on how large your bread loaf is.)&lt;br /&gt;
#Wrap in foil; place on a baking sheet.&lt;br /&gt;
#Bake at 350 degrees for 25-30 minutes, until bread is warm.&lt;br /&gt;
#Unwrap cinnamon bread and place on serving platter.&lt;br /&gt;
#Combine powdered sugar and milk - adding milk until you get the consistency desired.&lt;br /&gt;
#Drizzle icing over bread and serve immediately.&lt;br /&gt;
&lt;br /&gt;
[[Category: Recipes]]&lt;br /&gt;
[[Category: Breakfast]]&lt;/div&gt;</summary>
		<author><name>10.10.10.155</name></author>
	</entry>
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