http://10.10.10.64/mediawiki/index.php?action=history&feed=atom&title=Chocolate_Zucchini_Bread 2026-06-13T13:09:33Z Revision history for this page on the wiki MediaWiki 1.39.17 http://10.10.10.64/mediawiki/index.php?title=Chocolate_Zucchini_Bread&diff=322&oldid=prev 2021-01-29T04:17:35Z

<p>Created page with &quot;==Instructions== *1 cup all-purpose flour *1/2 cup cocoa *1 teaspoon baking soda *1/2 teaspoon sea salt *2 large eggs at room temperature *1/4 cup unsalted butter melted and...&quot;</p> <p><b>New page</b></p><div>==Instructions== <br /> *1 cup all-purpose flour<br /> *1/2 cup cocoa<br /> *1 teaspoon baking soda<br /> *1/2 teaspoon sea salt<br /> *2 large eggs at room temperature<br /> *1/4 cup unsalted butter melted and slightly cooled<br /> *1/4 cup canola vegetable oil, or melted coconut oil<br /> *3/4 cup packed light brown sugar<br /> *1 teaspoon pure vanilla extract<br /> *1 1/2 cups packed shredded zucchini<br /> *1 cup semisweet chocolate chips divided<br /> <br /> ==Instructions==<br /> #Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.<br /> #In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.<br /> #In a large bowl, add the eggs, melted butter, oil, vanilla extract, and brown sugar. Stir until smooth. You might have a few small brown sugar clumps and that is fine.<br /> #Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in the shredded zucchini until just combined. Stir in 3/4 cup of the chocolate chips.<br /> #Pour batter into prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the bread. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate chips on the toothpick and that is fine. You just don’t want a lot of gooey batter.<br /> #Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm. Cut into slices and serve.<br /> <br /> ==Notes==<br /> If you use coconut oil, make sure it is melted and slightly cooled. The bread will keep on the counter, wrapped in plastic wrap, for up to 4 days. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and aluminum foil. Freeze for up to 1 month. Defrost before slicing.<br /> <br /> [https://www.brownfamilyproduce.com/post/chocolate-zucchini-bread Source]<br /> <br /> [[Category: Recipes]]<br /> [[Category: Dessert]]<br /> [[Category: Breads/Biscuits]]</div>

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