10.10.10.206 at 23:31, 9 June 2019

2019-06-09T23:31:31Z

← Older revision		Revision as of 23:31, 9 June 2019
Line 37:		Line 37:
	#Pour the sauce into a nice serving bowl and garnish with the chopped peanuts.		#Pour the sauce into a nice serving bowl and garnish with the chopped peanuts.
	#Serve with chicken satay.		#Serve with chicken satay.

			==Changes==
			Changed the Peanut Sauce peanut butter amount from 1 cup to 1/2 cup. It was very peanut buttery.


	[[Category: Recipes]]		[[Category: Recipes]]

10.10.10.206: /* Peanut Sauce */

2019-06-09T23:30:52Z

Peanut Sauce

← Older revision		Revision as of 23:30, 9 June 2019
Line 12:		Line 12:

	==Peanut Sauce==		==Peanut Sauce==
	*1 cup smooth peanut butter		*1/2 cup smooth peanut butter
	*1/4 cup low-sodium soy sauce		*1/4 cup low-sodium soy sauce
	*2 teaspoons red chili paste, such as sambal		*2 teaspoons red chili paste, such as sambal

10.10.10.155: Created page with "=Ingredients= ==Marinade== 1 cup plain yogurt 1 teaspoon freshly grated ginger 1 teaspoon minced garlic 1 tablespoon curry powder *1 1/2 pounds skinless, boneless chicken..."

2018-05-03T02:14:40Z

Created page with "=Ingredients= ==Marinade== *1 cup plain yogurt *1 teaspoon freshly grated ginger *1 teaspoon minced garlic *1 tablespoon curry powder *1 1/2 pounds skinless, boneless chicken..."

New page

=Ingredients=
==Marinade==
*1 cup plain yogurt
*1 teaspoon freshly grated ginger
*1 teaspoon minced garlic
*1 tablespoon curry powder
*1 1/2 pounds skinless, boneless chicken breasts, cut into strips
*20 wooden skewers, soaked in water 30 minutes
*Vegetable oil, for grilling
*Butter lettuce leaves
*Fresh cilantro leaves

==Peanut Sauce==
*1 cup smooth peanut butter
*1/4 cup low-sodium soy sauce
*2 teaspoons red chili paste, such as sambal
*2 tablespoons dark brown sugar
*2 limes, juiced
*1/2 cup hot water
*1/4 cup chopped peanuts, for garnish

=Instructions=
==Marinade==
#Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine.
#Place the chicken strips in the yogurt marinade and gently toss until well coated.
#Cover and let the chicken marinate in the refrigerator for at up to 2 hours.
#Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling.
#Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking.
#Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through.
#Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.

==Peanut Sauce==
*Yield: 3 cups
#Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender.
#Puree to combine.
#While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it.
#Pour the sauce into a nice serving bowl and garnish with the chopped peanuts.
#Serve with chicken satay.

[[Category: Recipes]]
[[Category: Meats]]
[[Category: Chicken]]
[[Category: Supper]]

Chicken Satay - Revision history

10.10.10.206 at 23:31, 9 June 2019

10.10.10.206: /* Peanut Sauce */

10.10.10.155: Created page with "=Ingredients= ==Marinade== *1 cup plain yogurt *1 teaspoon freshly grated ginger *1 teaspoon minced garlic *1 tablespoon curry powder *1 1/2 pounds skinless, boneless chicken..."

10.10.10.155: Created page with "=Ingredients= ==Marinade== 1 cup plain yogurt 1 teaspoon freshly grated ginger 1 teaspoon minced garlic 1 tablespoon curry powder *1 1/2 pounds skinless, boneless chicken..."