10.10.10.206: Created page with "==Ingredients== 3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces 4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish *..."

2020-02-22T00:32:17Z

Created page with "==Ingredients== *3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces *4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish *..."

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==Ingredients==
*3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces
*4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish
*1/2 cup diced yellow onion
*1 clove garlic, minced
*1/4 cup unbleached all-purpose flour
*1/2 cup low sodium chicken broth
*1/2 cup whole milk
*1 cup sour cream
*3 green onions, sliced
*1 teaspoon kosher salt
*1/2 teaspoon freshly ground black pepper
*1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese

==Instructions==
#Grease a 8x11 casserole dish with a little butter or olive oil
#Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. Remove and drain the potatoes into a colander set into a sink. Let the potatoes cool slightly.
#In a 10-inch skillet add the remaining 4 tablespoons of butter. Over medium-low melt the butter and then add in the diced onions. Cook until just softened and add in the minced garlic. Cook for one minute.
#Sprinkle in the flour and stir, cooking for 1-2 minutes. Continue stirring, while pouring in the 1/2 cup of broth and 1/2 cup of whole milk. Continue to stir until thick, about 5 minutes.
#Remove the pan from the heat and stir in the sour cream.
#In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. Stir to combine and pour in the prepared pan.
#Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. Let cool for 10 minutes before serving.

[[Category: Recipes]]
[[Category: Potatoes]]

Cheesy Potatoes - Revision history

10.10.10.206: Created page with "==Ingredients== *3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces *4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish *..."

10.10.10.206: Created page with "==Ingredients== 3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces 4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish *..."