10.10.10.101 at 00:07, 26 June 2020

2020-06-26T00:07:59Z

← Older revision		Revision as of 00:07, 26 June 2020
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	[[Category: Recipes]]		[[Category: Recipes]]
	[[Category: Dessert]]		[[Category: Dessert]]
			[[Category: Bars]]

10.10.10.101: Created page with "==Ingredients== 2 cups packed brown sugar 1 cup butter, softened 2 eggs (such as Eggland's Best®) 2 teaspoons vanilla extract 2 ½ cups all-purpose flour 2 teaspoons ba..."

2020-06-25T01:34:02Z

Created page with "==Ingredients== *2 cups packed brown sugar *1 cup butter, softened *2 eggs (such as Eggland's Best®) *2 teaspoons vanilla extract *2 ½ cups all-purpose flour *2 teaspoons ba..."

New page

==Ingredients==
*2 cups packed brown sugar
*1 cup butter, softened
*2 eggs (such as Eggland's Best®)
*2 teaspoons vanilla extract
*2 ½ cups all-purpose flour
*2 teaspoons baking powder
*1 teaspoon salt
*¼ cup white sugar
*1 tablespoon ground cinnamon
*2 (13.4 ounce) cans dulce de leche
*2 (6 ounce) packages white baking chocolate, chopped
*⅓ cup heavy whipping cream
*1 tablespoon light corn syrup

==Instructions==
#Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 1-inch overhang over each side.
#Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
#Whisk flour, baking powder, and salt together in a separate bowl. Beat flour mixture gradually into the creamed butter mixture until batter is combined. Spread batter in the bottom of the lined baking pan.
#Mix white sugar and cinnamon together in a small bowl. Sprinkle 2 tablespoons of the cinnamon sugar over the batter.
#Bake in the preheated oven until edges are light brown, 25 to 30 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
#Spread dulce de leche over cooled crust.
#Combine white chocolate, heavy cream, and light corn syrup in a small saucepan. Cook and stir over low heat until smooth, about 5 minutes. Let cool slightly, about 5 minutes.
#Spread white chocolate mixture over dulce de leche. Sprinkle remaining cinnamon sugar on top. Cover baking pan and refrigerate until firm, at least 1 hour.
#Lift out of the baking pan using the parchment paper ends. Cut into bars.

[[Category: Recipes]]
[[Category: Dessert]]

Caramel Snickerdoodle Bars - Revision history

10.10.10.101 at 00:07, 26 June 2020

10.10.10.101: Created page with "==Ingredients== *2 cups packed brown sugar *1 cup butter, softened *2 eggs (such as Eggland's Best®) *2 teaspoons vanilla extract *2 ½ cups all-purpose flour *2 teaspoons ba..."

10.10.10.101: Created page with "==Ingredients== 2 cups packed brown sugar 1 cup butter, softened 2 eggs (such as Eggland's Best®) 2 teaspoons vanilla extract 2 ½ cups all-purpose flour 2 teaspoons ba..."