10.10.10.101 at 03:50, 29 January 2021

2021-01-29T03:50:11Z

← Older revision		Revision as of 03:50, 29 January 2021
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	[[Category: Recipes]]		[[Category: Recipes]]
	[[Category: Breakfast]]		[[Category: Breakfast]]
			[[Category: Apples]]

10.10.10.206 at 17:58, 29 September 2019

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← Older revision		Revision as of 17:58, 29 September 2019
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			==Ingredients==
			*8 oz cream cheese, softened
			*2 ½ tablespoons powdered sugar, plus extra for sprinkling over top
			*1 ¼ teaspoons pumpkin pie spice, divided use
			*1 ¼ teaspoons pure vanilla extract
			*2 tablespoons butter, plus extra for frying pan
			*1 large gala apple, peeled, cored and halved, and sliced into ½” thick wedges
			*4 tablespoons brown sugar, divided use
			*Pinch ground cinnamon
			*3 eggs
			*½ cup half & half
			*4 slices of day-old challah or brioche bread
			*Maple-Caramel Syrup (recipe below)

			==Directions==
			===French Toast===
			#Heat the oven to 200° or “warm” setting, and place a wire rack-lined baking sheet into the oven.
			#Add the cream cheese, the 2 ½ tablespoons of powdered sugar, ¼ teaspoon of the pumpkin pie spice, and ¼ teaspoon of the vanilla extract to a bowl, and using a hand mixer, blend the mixture until smooth and creamy; set aside.
			#To caramelize the apples, place a large non-stick frying pan over medium-high heat, and add the 2 tablespoons of butter in; once melted, add the apples in and saute them for about 3 minutes, until softened and lightly browned; add in 3 tablespoons of the brown sugar and the pinch of cinnamon, and continue to saute them for another 1-2 minutes longer; pour into a bowl, and keep warm.
			#Prepare the french toast batter by whisking together the eggs, the half and half, the remaining 1 tablespoon of brown sugar, the remaining 1 teaspoon of pumpkin pie spice and the remaining 1 teaspoon of vanilla extract until well blended.
			#To fry the french toast, place a large non-stick frying pan over medium heat, and once hot, rub a stick of butter in the hot pan to coat the bottom liberally; dip a piece of the bread in the batter to coat both sides well, then add it to the hot buttered pan and allow it to brown for about 2-3 minutes per side (do a couple of pieces at a time if possible); place the cooked French Toast into the warm oven to hold while you prepare the remaining slices.
			#To assemble, place one piece of the french toast onto a plate, and spread on a couple of tablespoons of the spiced cream cheese; add about half of the caramelized apples over the cream cheese, then top with another slice of french toast; sprinkle over some powdered sugar, and drizzle with some of the warm, Maple-Caramel Syrup.

			===Maple-Caramel Syrup===
			*¾ cup maple syrup
			*¼ cup prepared caramel sauce (good quality such as Trader Joe’s brand)
			*1 teaspoon pure vanilla extract

			Preparation:
			*Add all ingredients to a small sauce pan, whisk to combine, and heat on low just until warm and well blended; serve warm.


	[[Category: Recipes]]		[[Category: Recipes]]
	[[Category: Breakfast]]		[[Category: Breakfast]]

10.10.10.206: Created page with "Category: Recipes Category: Breakfast"

2019-05-25T00:17:06Z

Created page with "Category: Recipes Category: Breakfast"

New page

[[Category: Recipes]]
[[Category: Breakfast]]

Caramel Apple Stacked French Toast - Revision history

10.10.10.101 at 03:50, 29 January 2021

10.10.10.206 at 17:58, 29 September 2019

10.10.10.206: Created page with "Category: Recipes Category: Breakfast"